How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Shrimp With Ginger-Hoisin Glaze?

You need 7 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 1 1/2 teaspoons soy sauce, 2 teaspoons grated fresh ginger, and more.

Is Pan-Seared Shrimp With Ginger-Hoisin Glaze suitable as seafood?

Yes, Pan-Seared Shrimp With Ginger-Hoisin Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Shrimp With Ginger-Hoisin Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Shrimp With Ginger-Hoisin Glaze Recipe

Name: Pan-Seared Shrimp With Ginger-Hoisin Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 1/2 teaspoons soy sauce; 2 teaspoons grated fresh ginger; 2 teaspoons water; 2 scallions, sliced thin; red pepper flakes

Try this homemade Pan-Seared Shrimp With Ginger-Hoisin Glaze recipe the whole family will love. Made with hoisin sauce, rice vinegar, soy sauce and ging…

This Pan-Seared Shrimp With Ginger-Hoisin Glaze relies on simple, everyday ingredients such as hoisin sauce, rice vinegar, soy sauce and grated fresh ginger. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 1/2 teaspoons soy sauce
2 teaspoons grated fresh ginger
2 teaspoons water
2 scallions, sliced thin
red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Seafood

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Pan-Seared Shrimp With Ginger-Hoisin Glaze

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