How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Shrimp With Ginger-Hoisin Glaze?

You need 7 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 1 1/2 teaspoons soy sauce, 2 teaspoons grated fresh ginger, and more.

Is Pan-Seared Shrimp With Ginger-Hoisin Glaze suitable as seafood?

Yes, Pan-Seared Shrimp With Ginger-Hoisin Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Shrimp With Ginger-Hoisin Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Shrimp With Ginger-Hoisin Glaze Recipe

Name: Pan-Seared Shrimp With Ginger-Hoisin Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 1/2 teaspoons soy sauce; 2 teaspoons grated fresh ginger; 2 teaspoons water; 2 scallions, sliced thin; red pepper flakes

Pan-Seared Shrimp With Ginger-Hoisin Glaze – a delicious recipe with hoisin sauce, rice vinegar, soy sauce, ginger, water, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 1/2 teaspoons soy sauce
2 teaspoons grated fresh ginger
2 teaspoons water
2 scallions, sliced thin
red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Seafood

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Pan-Seared Shrimp With Ginger-Hoisin Glaze

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