Vegetable Quiche Recipe

Name: Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 onion, chopped; 1/2 large green bell pepper, chopped; 2 teaspoons minced garlic; 3 eggs, beaten; 1 zucchini, peeled and grated; 1 yellow squash, peeled and grated; 1 carrot, grated; 1 green onion, sliced; 1 cup buttermilk baking mix; 1/2 cup shredded sharp Cheddar cheese; 1/4 cup vegetable oil; 1 teaspoon salt; 3/4 teaspoon Italian seasoning; 1/2 teaspoon paprika; 1/2 teaspoon red pepper flakes; ground black pepper to taste; 1/2 cup shredded Cheddar cheese

Servings: persons

1 teaspoon vegetable oil
1 onion, chopped
1/2 large green bell pepper, chopped
2 teaspoons minced garlic
3 eggs, beaten
1 zucchini, peeled and grated
1 yellow squash, peeled and grated
1 carrot, grated
1 green onion, sliced
1 cup buttermilk baking mix
1/2 cup shredded sharp Cheddar cheese
1/4 cup vegetable oil
1 teaspoon salt
3/4 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes
ground black pepper to taste
1/2 cup shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease an 8-inch square baking dish.
3
Heat 1 teaspoon vegetable oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic in hot oil until just tender, about 5 minutes.
4
Transfer mixture to a large bowl.
5
Mix eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup Cheddar cheese, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture.
6
Spread vegetable mixture into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
7
Bake in preheated oven until lightly browned, about 35 minutes.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 onion, chopped, 1/2 large green bell pepper, chopped, 2 teaspoons minced garlic, and more.

Yes, Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quiche

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