How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Pancakes?

You need 5 ingredients. The key ingredients include: 1/2 cup matzo meal (try whole wheat matzo meal for a little more whole grains), 1/4 cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal), 1 teaspoon salt, 4 eggs, separated, and more.

Is Passover Pancakes suitable as breakfast?

Yes, Passover Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Passover Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Pancakes Recipe

Name: Passover Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup matzo meal (try whole wheat matzo meal for a little more whole grains); 1/4 cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal); 1 teaspoon salt; 4 eggs, separated; 2 tablespoons melted fat (or canola oil)

Passover Pancakes – a delicious recipe with matzo meal, milk, salt, eggs, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup matzo meal (try whole wheat matzo meal for a little more whole grains)
1/4 cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal)
1 teaspoon salt
4 eggs, separated
2 tablespoons melted fat (or canola oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Passover Pancakes

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