How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelly'S Ham & Cheese Breakfast Bites?

You need 11 ingredients. The key ingredients include: 1/2 yellow onion, diced, 3 green onions, diced, 6 mushrooms, chopped, 1 teaspoon butter, and more.

Is Shelly'S Ham & Cheese Breakfast Bites suitable as breakfast?

Yes, Shelly'S Ham & Cheese Breakfast Bites falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Shelly'S Ham & Cheese Breakfast Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shelly'S Ham & Cheese Breakfast Bites Recipe

Name: Shelly'S Ham & Cheese Breakfast Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion, diced; 3 green onions, diced; 6 mushrooms, chopped; 1 teaspoon butter; 1/4 lb sliced ham, diced (I use Boars Head Cold Cut Ham); 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; black pepper (3 twists); 5 eggs; 1/3 cup tomatoes, diced (I used S&W canned, drained); 1 cup shredded Italian cheese blend

Start your day right with this Shelly'S Ham & Cheese Breakfast Bites recipe. Made with yellow onion, green onions, mushrooms and butter. Easy step-by-st…

This Shelly'S Ham & Cheese Breakfast Bites relies on simple, everyday ingredients such as yellow onion, diced, green onions, diced, mushrooms, chopped and butter. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shelly'S Ham & Cheese Breakfast Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions