Camper'S Omelets

Name: Camper'S Omelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 12 eggs; 2 cups shredded cheese; ½ teaspoons butter; ½ tablespoons milk; 12 ziploc bags; 2 cups diced ham (optional); 2 cups diced tomatoes (optional); 2 cups bacon, pieces (optional); 1 cup diced green pepper (optional); 1 cup diced onion (optional)

Eats Now Editorial Team · Breakfast

Jump to Recipe

Camper'S Omelets – a delicious recipe with eggs, shredded cheese, butter, milk, bags, ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 eggs
2 cups shredded cheese
½ teaspoons butter
½ tablespoons milk
12 ziploc bags
2 cups diced ham (optional)
2 cups diced tomatoes (optional)
2 cups bacon, pieces (optional)
1 cup diced green pepper (optional)
1 cup diced onion (optional)

1
Place a large pot of water on the stove and cover until boiling.
2
Crack two eggs into each bag.
3
Add butter and milk to each bag.
4
Add desired optional items.
5
Seal bag.
6
Kneed the bag(s) to mix ingredients.
7
Boil each bag (2 - 3 at a time) for 7-10 minutes in an uncovered pot.
8
Unzip the bag and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, 2 cups shredded cheese, ½ teaspoons butter, ½ tablespoons milk, and more.

Yes, Camper'S Omelets falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Canadian Bacon Quiche
Spicy Breakfast Sausage
Oatmeal Pancakes (No Wheat, No Sugar)
Quiche Lorraine

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy