Vegetable Quiche Recipe

Name: Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 100 g maida flour; 4 tablespoons butter; salt; 1 tablespoon milk; ½ tablespoon oil; 1 cup diced panir; 1 red capsicums or 1 carrots or 1 baby corn or 1 broccoli, chopped; 4 -6 spinach leaves, boiled; ½ teaspoon white pepper powder; 3 eggs, beaten; 250 ml cream; 125 g grated processed cheese

Servings: persons

100 g maida flour
4 tablespoons butter
salt
1 tablespoon milk
½ tablespoon oil
1 cup diced panir
1 red capsicums or 1 carrots or 1 baby corn or 1 broccoli, chopped
4 -6 spinach leaves, boiled
½ teaspoon white pepper powder
3 eggs, beaten
250 ml cream
125 g grated processed cheese

1
Heat oven to 150C degrees degrees.
2
Take a bowl and mix the first four ingredients in it to make a dough with the help of your fingers.
3
Now use a rolling pin to shape it like a roti.
4
Take a mould and apply some butter on it (just like how you grease a cake tin).
5
Roll the dough on the rolling pin.
6
Now, unroll it on the mould such that it fills up the mould.
7
Use your fingers and thumb to press it down from all sides.
8
Keep aside.
9
Now mix the oil, paneer, capsicum, spinach, white pepper powder and salt in a bowl.
10
Mix well.
11
Keep aside.
12
Preparation of custard---------.
13
Take a bowl.
14
Mix the eggs, cream, cheese, salt and white pepper powder in it.
15
Mix till all the ingredients are well combined.
16
Now take the prepared mould.
17
Put the panwwe-capsicum filling in it.
18
Put the custard filling over this.
19
Bake in the oven for 30-35 minutes.
20
Serve once done!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g maida flour, 4 tablespoons butter, salt, 1 tablespoon milk, and more.

Yes, Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quiche

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