Spicy Beef Filling For Crepes Recipe

Name: Spicy Beef Filling For Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g beef mince; 1 tablespoon vegetable oil; 2 medium onions, finely chopped; 2 -3 garlic cloves, minced; 1 red chile, finely chopped; 1 tablespoon tomato paste; 1/2 cup vegetable stock (half a cube dissolved in 1/2 cup boiled water); 1 teaspoon paprika; salt and pepper, to taste; 1 tablespoon cheddar cheese, grated (per pancake); coriander, finely chopped, to taste (optional)

Servings: persons

400 g beef mince
1 tablespoon vegetable oil
2 medium onions, finely chopped
2 -3 garlic cloves, minced
1 red chile, finely chopped
1 tablespoon tomato paste
1/2 cup vegetable stock (half a cube dissolved in 1/2 cup boiled water)
1 teaspoon paprika
salt and pepper, to taste
1 tablespoon cheddar cheese, grated (per pancake)
coriander, finely chopped, to taste (optional)

1
Heat the oil in a saucepan, then saute the onions for a couple of minutes, until they turn soft.
2
Add the garlic and chilli and cook until the onions start to turn golden.
3
Add the mince beef and stir until the meat is cooked a little bit.
4
Pour stock over the meat (1/2 cup, or as much as needed for the meat to be almost fully covered in liquid).
5
Turn down the heat and let simmer for 15 minutes.
6
Add tomato paste and paprika and let simmer further, until almost all the liquid has vapourised.
7
Just before taking off the heat, season with salt and pepper, to taste (you can leave the pepper out if you think the beef would be too spicy).
8
Serve right away and, when serving in the crepes, put about 3 tbsp of spicy beef on one half of the pancake, garnish with grated cheese and coriander, fold the pancake and -- enjoy!

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g beef mince, 1 tablespoon vegetable oil, 2 medium onions, finely chopped, 2 -3 garlic cloves, minced, and more.

Yes, Spicy Beef Filling For Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Filling For Crepes

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