Spicy Beef Filling For Crepes Recipe

Name: Spicy Beef Filling For Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g beef mince; 1 tablespoon vegetable oil; 2 medium onions, finely chopped; 2 -3 garlic cloves, minced; 1 red chile, finely chopped; 1 tablespoon tomato paste; 1/2 cup vegetable stock (half a cube dissolved in 1/2 cup boiled water); 1 teaspoon paprika; salt and pepper, to taste; 1 tablespoon cheddar cheese, grated (per pancake); coriander, finely chopped, to taste (optional)

Servings: persons

400 g beef mince
1 tablespoon vegetable oil
2 medium onions, finely chopped
2 -3 garlic cloves, minced
1 red chile, finely chopped
1 tablespoon tomato paste
1/2 cup vegetable stock (half a cube dissolved in 1/2 cup boiled water)
1 teaspoon paprika
salt and pepper, to taste
1 tablespoon cheddar cheese, grated (per pancake)
coriander, finely chopped, to taste (optional)

1
Heat the oil in a saucepan, then saute the onions for a couple of minutes, until they turn soft.
2
Add the garlic and chilli and cook until the onions start to turn golden.
3
Add the mince beef and stir until the meat is cooked a little bit.
4
Pour stock over the meat (1/2 cup, or as much as needed for the meat to be almost fully covered in liquid).
5
Turn down the heat and let simmer for 15 minutes.
6
Add tomato paste and paprika and let simmer further, until almost all the liquid has vapourised.
7
Just before taking off the heat, season with salt and pepper, to taste (you can leave the pepper out if you think the beef would be too spicy).
8
Serve right away and, when serving in the crepes, put about 3 tbsp of spicy beef on one half of the pancake, garnish with grated cheese and coriander, fold the pancake and -- enjoy!

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g beef mince, 1 tablespoon vegetable oil, 2 medium onions, finely chopped, 2 -3 garlic cloves, minced, and more.

Yes, Spicy Beef Filling For Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Beef Filling For Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions