Miniature Mexican Frittatas Recipe

Name: Miniature Mexican Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 cup cottage cheese, drained; 1/2 cup grated parmesan cheese; 1/2 cup shredded cheddar cheese (2 ounces); 4 eggs; 1/4 cup milk; 1 teaspoon ground cumin; 1/4 teaspoon pepper; 2 tablespoons snipped cilantro or 2 tablespoons parsley; salsa, warmed; sour cream (optional)

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup cottage cheese, drained
1/2 cup grated parmesan cheese
1/2 cup shredded cheddar cheese (2 ounces)
4 eggs
1/4 cup milk
1 teaspoon ground cumin
1/4 teaspoon pepper
2 tablespoons snipped cilantro or 2 tablespoons parsley
salsa, warmed
sour cream (optional)

1
In a medium bowl combine the spinach, cottage cheese, Parmesan cheese, and cheddar cheese.
2
In another bowl stir together the eggs, milk, cumin, and pepper.
3
Stir into spinach mixture.
4
Stir in the cilantro or parsley.
5
Spoon mixture into 12 lightly greased 2 1/2 inch muffin cups.
6
Bake uncovered at 375 degrees for 20 to 25 minutes or till eggs are set.
7
Let stand 5 minutes.
8
Remove from muffin cups.
9
Serve with salsa and, if desired, sour cream.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and well drained, 1 cup cottage cheese, drained, 1/2 cup grated parmesan cheese, 1/2 cup shredded cheddar cheese (2 ounces), and more.

Yes, Miniature Mexican Frittatas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miniature Mexican Frittatas

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