Honey - Oat Pancakes Recipe

Name: Honey - Oat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups rolled oats (regular); 3/4 cup whole wheat flour (white whole wheat); 1/2 cup flour (all purpose Five Roses); 1 tablespoon baking powder; 1/8 teaspoon salt; 3 egg whites; 2 1/4 cups buttermilk; 2 tablespoons canola oil; 1 tablespoon honey; 1 teaspoon vanilla

Servings: persons

1 1/4 cups rolled oats (regular)
3/4 cup whole wheat flour (white whole wheat)
1/2 cup flour (all purpose Five Roses)
1 tablespoon baking powder
1/8 teaspoon salt
3 egg whites
2 1/4 cups buttermilk
2 tablespoons canola oil
1 tablespoon honey
1 teaspoon vanilla

1
In a large bowl, combine oats, whole wheat flour, all - purpose flour, baking powder and salt. In a medium bowl, combine egg whites, buttermilk, oil, honey and vanilla. Add all at once to flour mixture; stir until mositened {batter should be lumpy} Cover and let stand at room temperature for 15 to 30 minutes to slightly soften oats.
2
Coat griddle or heavy skillet with cooking spray; heat over medium high heat. For each pancake: Pour about 1/4 cup of the batter onto hot griddle. Spread batter to 4 inch circle.
3
Cook over medium heat for 4 - 6 minutes or until golden brown, turning to secound side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm. If desired garnish with strawberry fans and serve with syrup.
4
Note: My DH likes these pancakes with the whole egg from time to time and a little extra honey about a 1/2 teaspoon and we use whole wheat flour.

1348

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups rolled oats (regular), 3/4 cup whole wheat flour (white whole wheat), 1/2 cup flour (all purpose Five Roses), 1 tablespoon baking powder, and more.

Yes, Honey - Oat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey - Oat Pancakes

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