How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Quiche?

You need 7 ingredients. The key ingredients include: 1 1/2 c. cooked rice, at room temperature, 3/4 c. egg substitute, divided (real egg may be used), 3/4 c. shredded low-fat Mozzarella cheese, divided, 1 1/2 c. chopped fresh broccoli, and more.

Is Vegetable Quiche suitable as breakfast?

Yes, Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quiche Recipe

Name: Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked rice, at room temperature; 3/4 c. egg substitute, divided (real egg may be used); 3/4 c. shredded low-fat Mozzarella cheese, divided; 1 1/2 c. chopped fresh broccoli; 3/4 c. sliced fresh mushrooms; 1/4 c. skim milk; 1 Tbsp. margarine, melted

Start your day right with this Vegetable Quiche recipe. Made with rice, egg substitute, Mozzarella cheese and fresh broccoli. Easy step-by-step instruct…

This Vegetable Quiche relies on simple, everyday ingredients such as chopped fresh broccoli, sliced fresh mushrooms, skim milk and margarine, melted. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 1/2 c. cooked rice, at room temperature
3/4 c. egg substitute, divided (real egg may be used)
3/4 c. shredded low-fat Mozzarella cheese, divided
1 1/2 c. chopped fresh broccoli
3/4 c. sliced fresh mushrooms
1/4 c. skim milk
1 Tbsp. margarine, melted

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Quick Info

Servings
4 servings
Calories
560 kcal
Category
Breakfast

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