Beehoon Omelette Recipe

Name: Beehoon Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g thin rice noodles, beehoon noodles; 6 large eggs; 1 white onion, minced; 1 cup minced beef; 1 small carrot, cubed; 1 tomatoes, remove seeds, cubed; 1 red chile, remove seed, thinly sliced; 1 stalk spring onion, finely sliced; seasoning; 1 chicken bouillon cubes or 1 beef bouillon cube; salt, sugar and pepper; 2 tablespoons oil; 2 tablespoons oil, extra

Servings: persons

100 g thin rice noodles, beehoon noodles
6 large eggs
1 white onion, minced
1 cup minced beef
1 small carrot, cubed
1 tomatoes, remove seeds, cubed
1 red chile, remove seed, thinly sliced
1 stalk spring onion, finely sliced
seasoning
1 chicken bouillon cubes or 1 beef bouillon cube
salt, sugar and pepper
2 tablespoons oil
2 tablespoons oil, extra

1
Soaked noodles in hot boiling water until soft and drain.
2
Beat eggs in large bowl for 1 minute, add seasoning and beat till combine. Pour eggs mixture over noodle.
3
Heat oil in a small pan or skillet. Stir fry carrots, onions, mince beef for 5 minutes. Drain and mix with eggs and noodles mixture. Mix in tomato, red chillies and spring onion.
4
Heat oil, pour half of the eggs noodles mixture and cook over low heat for 3 to 5 minutes on each side or until done.
5
Repeat with the other half of the mixture.
6
Remove from heat and cut into wedges.
7
Serve hot. Dip in tomato or chilli sauce.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g thin rice noodles, beehoon noodles, 6 large eggs, 1 white onion, minced, 1 cup minced beef, and more.

Yes, Beehoon Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beehoon Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions