How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Cottage Cheese Breakfast Muffins?

You need 14 ingredients. The key ingredients include: 2 cups whole wheat flour, 3/4 cup brown sugar, lightly packed, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Whole Wheat Cottage Cheese Breakfast Muffins suitable as breakfast?

Yes, Whole Wheat Cottage Cheese Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Cottage Cheese Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cottage Cheese Breakfast Muffins Recipe

Name: Whole Wheat Cottage Cheese Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 3/4 cup brown sugar, lightly packed; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 1 cup 2% fat cottage cheese; 1/2 cup liquid egg substitute, well shaken; 2% low-fat milk; canola oil; 1 tablespoon lemon zest, finely grated; lemon juice; 1 teaspoon vanilla extract; 1 cup cranberries or 1 cup blueberries; 1/4 cup almonds, sliced (optional)

Whole Wheat Cottage Cheese Breakfast Muffins

Eats Now Editorial Team · 626 kcal · Breakfast

Whole Wheat Cottage Cheese Breakfast Muffins – a delicious recipe with whole wheat flour, brown sugar, baking powder, baking soda, salt, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat Cottage Cheese Breakfast Muffins

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