How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Quesadillas With Fiesta Corn Salsa?

You need 10 ingredients. The key ingredients include: 2 (15 1/4-ounce) cans corn with red and green peppers, drained and divided, 1 small jalapeno pepper, seeded and minced (optional), 3 tablespoons minced purple onion, 1 small tomato, peeled, seeded, and diced, and more.

Is Vegetable Quesadillas With Fiesta Corn Salsa suitable as snacks & appetizers?

Yes, Vegetable Quesadillas With Fiesta Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Quesadillas With Fiesta Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Quesadillas With Fiesta Corn Salsa Recipe

Name: Vegetable Quesadillas With Fiesta Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/4-ounce) cans corn with red and green peppers, drained and divided; 1 small jalapeno pepper, seeded and minced (optional); 3 tablespoons minced purple onion; 1 small tomato, peeled, seeded, and diced; 2 tablespoons lime juice; 1 tablespoon olive oil; 1 (8-ounce) package Southwestern pinto beans and rice, cooked; 6 (8-inch) flour tortillas; 1 1/2 cups (6 ounces) shredded Monterey Jack cheese with peppers; Topping: sour cream, chopped fresh cilantro

Vegetable Quesadillas With Fiesta Corn Salsa

Eats Now Editorial Team · 811 kcal · Snacks & Appetizers

Vegetable Quesadillas With Fiesta Corn Salsa – a delicious recipe with corn with, pepper, purple onion, tomato, lime juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Quesadillas With Fiesta Corn Salsa

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