Black BeansA Dieters Delight.

1. 1

   Combine the beans, water, ham, onion, celery, and bay leaves in a Dutch oven.

2. 2

   Bring to a very low boil over medium heat and cook for 1 hour, adjusting the heat as needed to maintain a simmer.

3. 3

   Remove and discard the bay leaves.

4. 4

   Add the Worcestershire sauce, salt, pepper, and more water if needed.

5. 5

   Cover and maintain a simmer until the beans are slightly tender, 15 to 30 minutes.

6. 6

   Serve with a sprinkling of diced onions and tomatoes, if desired, or with homemade salsa.

No nutritional information available.

No additional tips available.