Oklahoma Salsa

1. 1

   Start by peeling the garlic cloves and roasting them.

2. 2

   I usually brown them in a skillet or you can roast them in the oven.

3. 3

   *

4. 4

   Using a food processor, pulse the cilantro, jalapeno (leave a few seeds if you like more heat) and roasted garlic till they are all minced.

5. 5

   Add the remaining ingredients and pulse to the consistency you like.

6. 6

   Give it a stir before serving.

7. 7

   It can be stored up to a week in the refrigerator but its best fresh out of the processor.

8. 8

   *NOTE Roasting the garlic takes some of the dread garlic breath away and gives the salsa a toasty flavor.

No additional tips available.