How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Roasted Red Pepper Dip?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 3 tablespoons milk, ½ cup chopped red roasted red pepper, ½ teaspoon dried thyme leaves, and more.

Is Creamy Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Creamy Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Roasted Red Pepper Dip Recipe

Name: Creamy Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 3 tablespoons milk; ½ cup chopped red roasted red pepper; ½ teaspoon dried thyme leaves; ⅛ teaspoon ground black pepper

Creamy Roasted Red Pepper Dip – a delicious recipe with cream cheese, milk, red roasted red pepper, thyme, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese
3 tablespoons milk
½ cup chopped red roasted red pepper
½ teaspoon dried thyme leaves
⅛ teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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