Vegetable Quesadillas Recipe

Name: Vegetable Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, chopped; 1 head broccoli, chopped into florets; 1 medium red pepper; 1 medium green pepper; 1 large onion; 2 garlic cloves, minced; 1 tomatoes, seeded and chopped; 2 tablespoons salsa; 1 tablespoon olive oil; 8 flour tortillas; 1 cup chipotle cheddar cheese, grated (or Monterey Jalapeno Cheese); jalapeno, if desired (optional)

Servings: persons

1 zucchini, chopped
1 head broccoli, chopped into florets
1 medium red pepper
1 medium green pepper
1 large onion
2 garlic cloves, minced
1 tomatoes, seeded and chopped
2 tablespoons salsa
1 tablespoon olive oil
8 flour tortillas
1 cup chipotle cheddar cheese, grated (or Monterey Jalapeno Cheese)
jalapeno, if desired (optional)

1
Chop veggies. (This can be done in advance to make it an even faster meal to prepare when you get home or are ready to eat.).
2
Pour 1 tbsp Olive Oil in large skillet. Add all veggies except tomato. Cook until tender.
3
Add tomato and cook for 2 minutes more. Add salsa to taste and for moisture. If you like a mushy quesadilla mix add more salsa. Or if you prefer a dry mix add less. Add about a Tablespoon at a time. This will flavor the veggies. If you use hot salsa be prepared for hot mix.
4
Cook until heated through.
5
Place scoop of quesadilla mix on one side of a flour tortilla, top with grated cheese and jalapenos if desired. Fold over. Heat in a skillet or sandwich maker.
6
Enjoy.

1048

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 zucchini, chopped, 1 head broccoli, chopped into florets, 1 medium red pepper, 1 medium green pepper, and more.

Yes, Vegetable Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quesadillas

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