How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovied Tomatoes, Zucchini and Potatoes?

You need 7 ingredients. The key ingredients include: 3/4 pound tiny new potatoes, 1 large clove garlic, 1/2 pound zucchini, 3/4 pound ripe field tomatoes, and more.

Is Anchovied Tomatoes, Zucchini and Potatoes suitable as vegetarian?

Yes, Anchovied Tomatoes, Zucchini and Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Anchovied Tomatoes, Zucchini and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovied Tomatoes, Zucchini and Potatoes Recipe

Name: Anchovied Tomatoes, Zucchini and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound tiny new potatoes; 1 large clove garlic; 1/2 pound zucchini; 3/4 pound ripe field tomatoes; 1 teaspoon olive oil; 2 anchovy fillets; Freshly ground black pepper to taste

Anchovied Tomatoes, Zucchini and Potatoes – a delicious recipe with potatoes, clove garlic, zucchini, tomatoes, olive oil, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 pound tiny new potatoes
1 large clove garlic
1/2 pound zucchini
3/4 pound ripe field tomatoes
1 teaspoon olive oil
2 anchovy fillets
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

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Anchovied Tomatoes, Zucchini and Potatoes

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