Pan Glazed Tofu With Orange Juice & Warm Spices

1. 1

   Cut tofu widthwise into eight 1/2-inch-thick slices.

2. 2

   Blot tofu dry between layers of paper towels.

3. 3

   Combine juice, stock, sugar, spices and salt in a small bowl and set aside.

4. 4

   Heat oil in a large nonstick skillet until shimmering.

5. 5

   Add tofu and cook over medium heat until golden brown, 6 to 7 minutes.

6. 6

   Turn, and cook about 5 minutes more.

7. 7

   Add orange juice mixture to pan and simmer, turning tofu once, until liquid reduces to a thick syrup, about 2 minutes.

8. 8

   Transfer tofu to platter, and scrape pan glaze over tofu.

9. 9

   Garnish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.