How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Puff?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen vegetable (broccoli, zucchini, yellow squash or asparagus), 1 can cream of mushroom soup, 1 c. shredded sharp cheese, 1/4 c. milk, and more.

Is Vegetable Puff suitable as soups & stews?

Yes, Vegetable Puff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Puff Recipe

Name: Vegetable Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen vegetable (broccoli, zucchini, yellow squash or asparagus); 1 can cream of mushroom soup; 1 c. shredded sharp cheese; 1/4 c. milk; 1/4 c. mayonnaise; 1 egg, beaten; 1/2 c. bread crumbs; 1 Tbsp. melted butter; minced garlic (optional); olive oil Pam spray (optional)

Try this homemade Vegetable Puff recipe the whole family will love. Made with frozen vegetable, cream of mushroom soup, sharp cheese and milk. Easy step…

This Vegetable Puff relies on simple, everyday ingredients such as cream of mushroom soup, shredded sharp cheese, milk and mayonnaise. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Puff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions