Country Ribs And Sauerkraut Recipe

Name: Country Ribs And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 2 Tbsp. butter; 1 clove garlic; 1 c. chopped red onions; 1 tsp. caraway seed; 3 lb. pork ribs; 2 (2 lb.) jars sauerkraut, drained and rinsed; 1 red pepper; 1 (14 1/2 oz.) can chicken broth; 1/4 c. brown sugar; 2 c. diced apples; 1 c. shredded carrots; salt and pepper

Servings: persons

1 Tbsp. oil
2 Tbsp. butter
1 clove garlic
1 c. chopped red onions
1 tsp. caraway seed
3 lb. pork ribs
2 (2 lb.) jars sauerkraut, drained and rinsed
1 red pepper
1 (14 1/2 oz.) can chicken broth
1/4 c. brown sugar
2 c. diced apples
1 c. shredded carrots
salt and pepper

1
Heat oil and butter in Dutch oven over medium heat.
2
Brown ribs.
3
Add garlic and cook with ribs until golden brown.
4
Remove ribs.
5
Saute onion in drippings until tender. Add caraway seed, sauerkraut, red pepper, broth and salt and pepper to taste and brown sugar.
6
Bring to a boil.
7
Remove from stove and top with apples and ribs.
8
Cover and bake at 350u00b0 for 2 to 3 hours or until pork is tender.
9
Stir in carrots during last 10 minutes of baking.

1125

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. oil, 2 Tbsp. butter, 1 clove garlic, 1 c. chopped red onions, and more.

Yes, Country Ribs And Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Ribs And Sauerkraut

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