How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Corn Casserole?

You need 8 ingredients. The key ingredients include: 4 eggs, well beaten, 2 cans cream-style corn, 1 Tbsp. oil, 1 tsp. salt, and more.

Is Chili-Corn Casserole suitable as soups & stews?

Yes, Chili-Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Corn Casserole Recipe

Name: Chili-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, well beaten; 2 cans cream-style corn; 1 Tbsp. oil; 1 tsp. salt; 1 1/2 tsp. garlic salt; 1 c. cornmeal; 2 small cans mild chopped green chiles; 1/2 lb. Cheddar cheese, grated

Chili-Corn Casserole – a delicious recipe with eggs, cream-style, oil, salt, garlic salt, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 eggs, well beaten
2 cans cream-style corn
1 Tbsp. oil
1 tsp. salt
1 1/2 tsp. garlic salt
1 c. cornmeal
2 small cans mild chopped green chiles
1/2 lb. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili-Corn Casserole

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