Try this homemade Vegetable Pizza I recipe the whole family will love. Made with crescent roll, low-fat sour cream, dressing and Italian seasoning. Easy…
This Vegetable Pizza I relies on simple, everyday ingredients such as low-fat sour cream, ranch dressing and italian seasoning to taste. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026