Easy Bamboo Rice

1. 1

   Wash and drain the rice (let sit for 15 minutes).

2. 2

   Finely chop the aburaage and slice the bamboo shoots into small slices.

3. 3

   Put the ingredients into the rice cooker and mix.

4. 4

   Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.

5. 5

   Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.

* Per serving · 4 servings · Values may vary.

No additional tips available.