How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter or Ghee Pot Rice?

You need 4 ingredients. The key ingredients include: 2 tablespoons milk solids, from the ghee pot, 14-½ teaspoon peppercorn, crushed, 1 minced garlic clove, 2 cups cooked rice.

Is Butter or Ghee Pot Rice suitable as general?

Yes, Butter or Ghee Pot Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter or Ghee Pot Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter or Ghee Pot Rice Recipe

Name: Butter or Ghee Pot Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons milk solids, from the ghee pot; 14-½ teaspoon peppercorn, crushed; 1 minced garlic clove; 2 cups cooked rice

Butter or Ghee Pot Rice – a delicious recipe with milk solids, peppercorn, garlic, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons milk solids, from the ghee pot
14-½ teaspoon peppercorn, crushed
1 minced garlic clove
2 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
General

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