Baked Graham Cracker Crumb Crust (8") Recipe

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   1.

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   Preheat oven to 375'F.

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   If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or possibly in food processor with knife blade attached as manufacturer directs; or possibly place them in sturdy plastic bag and roll into fine crumbs with rolling pin.

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   2.

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   In pie plate or possibly bowl, mix crumbs with remaining ingredients.

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   If desired, set aside 3 Tbsp.

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   mix for topping.

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   With hand, press mix onto bottom and up side of pie plate.

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   3.

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    Bake crust 8 min; cold on wire rack.

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    Fill as recipe directs or possibly with chilled pie filling; top with reserved crumb mix or possibly garnish as recipe directs.

* Per serving · 4 servings · Values may vary.

No additional tips available.