Vegetable Pizza

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crescent rolls; 1 pkg. powdered Ranch dressing; 1 c. mayonnaise; 2 (8 oz.) cream cheese; radishes; carrots; green olives; green pepper; black olives; dried beef; dill weed; cucumbers; green onions; bacon bits; broccoli; cauliflower

Eats Now Editorial Team · 579 kcal · Meat & Poultry

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Vegetable Pizza – a delicious recipe with crescent rolls, powdered Ranch dressing, mayonnaise, cream cheese, radishes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans crescent rolls
1 pkg. powdered Ranch dressing
1 c. mayonnaise
2 (8 oz.) cream cheese
radishes
carrots
green olives
green pepper
black olives
dried beef
dill weed
cucumbers
green onions
bacon bits
broccoli
cauliflower

1
Roll out and press around sides (crescent rolls).
2
Bake rolls at 350u00b0 for 12 minutes or until light brown.
3
Let rolls cool.
4
Mix together cream cheese, mayonnaise, Ranch dressing and dill weed; mix well.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cans crescent rolls, 1 pkg. powdered Ranch dressing, 1 c. mayonnaise, 2 (8 oz.) cream cheese, and more.

Yes, Vegetable Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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