How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 6 ingredients. The key ingredients include: 4 c. sauerkraut, drained and rinsed, 1 tsp. caraway seed, 1 (12 oz.) can corned beef, cut into 6 slices, 4 oz. Swiss cheese, sliced, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 c. sauerkraut, drained and rinsed; 1 tsp. caraway seed; 1 (12 oz.) can corned beef, cut into 6 slices; 4 oz. Swiss cheese, sliced; 1/3 c. Thousand Island dressing; 2 slices rye bread, toasted or cubed

Reuben Casserole – a delicious recipe with sauerkraut, caraway seed, corned beef, Swiss cheese, rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. sauerkraut, drained and rinsed
1 tsp. caraway seed
1 (12 oz.) can corned beef, cut into 6 slices
4 oz. Swiss cheese, sliced
1/3 c. Thousand Island dressing
2 slices rye bread, toasted or cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Reuben Casserole

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