How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tex-Mex Peppers?

You need 8 ingredients. The key ingredients include: 3 large yellow or green sweet peppers, 1 lb. lean ground beef, 1/3 c. sliced green onion, 1 c. cooked rice or barley, and more.

Is Stuffed Tex-Mex Peppers suitable as meat & poultry?

Yes, Stuffed Tex-Mex Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Tex-Mex Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tex-Mex Peppers Recipe

Name: Stuffed Tex-Mex Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large yellow or green sweet peppers; 1 lb. lean ground beef; 1/3 c. sliced green onion; 1 c. cooked rice or barley; 1/2 c. chunky salsa; 1/3 c. shredded carrot; 1/2 c. corn; 3/4 c. shredded Monterey Jack cheese (3 oz.)

Stuffed Tex-Mex Peppers – a delicious recipe with peppers, lean ground beef, green onion, rice, chunky salsa, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large yellow or green sweet peppers
1 lb. lean ground beef
1/3 c. sliced green onion
1 c. cooked rice or barley
1/2 c. chunky salsa
1/3 c. shredded carrot
1/2 c. corn
3/4 c. shredded Monterey Jack cheese (3 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

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Stuffed Tex-Mex Peppers

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