Elmer'S Baked Beans

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   Soak

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   beans

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   overnight in cold water.

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   Bring beans to a boil and

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   cook

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   until

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   the

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   skin on the beans rolls back when blown on. Cut bacon into small pieces.

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   Drain beans (save the liquid). Layer beans, brown sugar and bacon in a large baking dish or casserole.

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    Bake at 300u00b0 for 4 to 6 hours, until beans are

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    brown and

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    soft

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    in

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    texture.

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    Stir

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    occasionally

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    while baking.

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    Add retained

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    liquid from beans as desired, to maintain preferred consistency and prevent overbrowning.

* Per serving · 4 servings · Values may vary.

No additional tips available.