Vegetable Pizza Recipe

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. crescent rolls; 1 c. mayonnaise; 8 oz. pkg. cream cheese; 1 tsp. dill weed; a little garlic powder; 1 pkg. Hidden Valley dressing mix; 2 c. tomatoes, cut fine; 1/2 c. celery; broccoli, cut up fine; 2 c. lettuce, cut up; 1/4 c. onion; 1 c. green pepper, cut up; 2 c. grated Cheddar cheese

Servings: persons

2 pkg. crescent rolls
1 c. mayonnaise
8 oz. pkg. cream cheese
1 tsp. dill weed
a little garlic powder
1 pkg. Hidden Valley dressing mix
2 c. tomatoes, cut fine
1/2 c. celery
broccoli, cut up fine
2 c. lettuce, cut up
1/4 c. onion
1 c. green pepper, cut up
2 c. grated Cheddar cheese

1
Separate the rolls and place on the bottom of a 13-inch cake pan.
2
Bake as directed on package.
3
Cream together the mayonnaise, cream cheese, dill weed, garlic powder and dressing mix.
4
Spread this on top of the cooled crescent rolls.
5
Mix the tomatoes, celery, lettuce, onion and pepper and press on top of the last layer.
6
Top everything with Cheddar cheese.
7
Cut and serve.

1153

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. crescent rolls, 1 c. mayonnaise, 8 oz. pkg. cream cheese, 1 tsp. dill weed, and more.

Yes, Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pizza

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