Mixed Vegetable Gratin Recipe

Name: Mixed Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds vegetables ixed, : cauliflower, broccoli, carrots, potatoes, leeks; 1 clove garlic crushed; 2 ounces butter; 2 ounces plain flour; 1/2 pint milk; 1/4 pint water; 4 ounces cheese dolcelatte; 4 ounces mozzarella thinly sliced; salt; freshly ground pepper

Servings: persons

2 pounds vegetables ixed, : cauliflower, broccoli, carrots, potatoes, leeks
1 clove garlic crushed
2 ounces butter
2 ounces plain flour
1/2 pint milk
1/4 pint water
4 ounces cheese dolcelatte
4 ounces mozzarella thinly sliced
salt
freshly ground pepper

1
Preheat the oven to 350 F/180 C/gas mark4.
2
Wash and slice the leeks and carrots, divide the cauliflower and broccoli into florets, and cut the potatoes into small pieces. Steam them until just cooked but still fairly firm to the bite. Place in a large buttered casserole dish.
3
Melt the butter in a pan, stir in the flour and cook for 1 minute.
4
Remove from the heat and gradually add the milk and water. Return to the heat and stir until thickened. Add the crushed garlic, two cheeses and seasoning to taste.
5
Pour over the vegetables and bake in the oven for about 20 minutes or until heated thoroughly. Serve immediately with a side salad and follow with a fruit dessert such as blackcurrant fool.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds vegetables ixed, : cauliflower, broccoli, carrots, potatoes, leeks, 1 clove garlic crushed, 2 ounces butter, 2 ounces plain flour, and more.

Yes, Mixed Vegetable Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Gratin

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