Vegetable Au Gratin Recipe

Name: Vegetable Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3/4 cup green pepper diced; 1 dash garlic salt; 1/4 cup flour; 2/3 cup milk; 3/4 teaspoon salt; 1/8 teaspoon pepper each; oregano; 1/4 teaspoon sugar; 1/2 cup cheddar cheese grated; 2 cups tomatoes drained; 1 package frozen corn; 1 pound onion

Servings: persons

1/4 cup butter
3/4 cup green pepper diced
1 dash garlic salt
1/4 cup flour
2/3 cup milk
3/4 teaspoon salt
1/8 teaspoon pepper each
oregano
1/4 teaspoon sugar
1/2 cup cheddar cheese grated
2 cups tomatoes drained
1 package frozen corn
1 pound onion

1
Melt butter in pan.
2
Add green peppers and dash garlic salt.
3
Cook until tender.
4
Add flour.
5
Mix well.
6
Add milk, salt, pepper, oregano and sugar.
7
Heat stirring until thick.
8
Add 1/2 cup cheese and the tomatoes.
9
Place in casserole.
10
Add the corn and onions.
11
Sprinkle 1/2 cup cheese over top.
12
Bake at 350 degrees for 50 minutes, uncovered.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup green pepper diced, 1 dash garlic salt, 1/4 cup flour, and more.

Yes, Vegetable Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions