Parmesan-Crusted Sweet Potato Fries

1. 1

   Preheat oven to 425u00b0. Line 2 jelly-roll pans with aluminum foil, then spray with nonstick cooking spray; set aside.

2. 2

   Combine sweet potatoes with I Can't Believe It's Not Butter!(R) Spread in large bowl and toss to coat*.

3. 3

   Combine bread crumbs with cheese in large resealable plastic bag. Add potatoes and close bag. Shake potatoes, separating any clumps, until coated. Arrange potatoes in single layer on prepared pans.

4. 4

   Bake 20 minutes. Rotate pans and bake additional 15 minutes or until potatoes are golden and crisp. Serve, if desired, with Wish-Bone(R) Ranch Dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.