How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pilaf?

You need 9 ingredients. The key ingredients include: 1 1/3 c. water, 1 tsp. chicken soup base (or bouillon), 1/2 c. long grain rice (uncooked), 1 1/2 c. sliced mushrooms, and more.

Is Vegetable Pilaf suitable as soups & stews?

Yes, Vegetable Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pilaf Recipe

Name: Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. water; 1 tsp. chicken soup base (or bouillon); 1/2 c. long grain rice (uncooked); 1 1/2 c. sliced mushrooms; 1 1/2 c. shredded carrots; 1/2 c. water; 1/2 c. chopped fresh parsley; 1/3 c. sliced green onions; 1/4 tsp. pepper

Vegetable Pilaf – a delicious recipe with water, chicken soup base, long grain rice, mushrooms, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/3 c. water
1 tsp. chicken soup base (or bouillon)
1/2 c. long grain rice (uncooked)
1 1/2 c. sliced mushrooms
1 1/2 c. shredded carrots
1/2 c. water
1/2 c. chopped fresh parsley
1/3 c. sliced green onions
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

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Vegetable Pilaf

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