Special Smoked Ribs for Smoker

1. 1

   Cut ribs in 5 to 6 rib sections and set aside.

2. 2

   Combine remaining ingredients in a saucepan and heat until sugar melts and mixture is well-blended.

3. 3

   Pour mixture over ribs and marinate 5 to 7 hours.

4. 4

   Remove ribs from mixture and place on smoker grid or in a rib rack on the grid.

5. 5

   Brush with mixture once again before smoking.

6. 6

   If you are using a double grid smoker, the ribs on the top grid will cook faster.

7. 7

   Smoke 2 1/2 to 2 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.