Kale and Chorizo Soup Recipe

Name: Kale and Chorizo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds chorizo sausage, sliced in 1/2-inch slices; 1 cup chopped onions; 2 tablespoons minced garlic; 2 large white potatoes, peeled and diced; 3 quarts of chicken stock; 4 cups kale, rinsed, stemmed, and cut into 1-inch strips; 2 bay leaves; 1/4 teaspoon dried thyme; Pinch of crushed red pepper; 1/4 cup finely chopped parsley; 6 tablespoons chiffonade of fresh mint; Small loaf of crusty bread

Servings: persons

2 tablespoons olive oil
1 1/2 pounds chorizo sausage, sliced in 1/2-inch slices
1 cup chopped onions
2 tablespoons minced garlic
2 large white potatoes, peeled and diced
3 quarts of chicken stock
4 cups kale, rinsed, stemmed, and cut into 1-inch strips
2 bay leaves
1/4 teaspoon dried thyme
Pinch of crushed red pepper
1/4 cup finely chopped parsley
6 tablespoons chiffonade of fresh mint
Small loaf of crusty bread

1
In a large stock pot, heat the olive oil.
2
When the oil is hot, add the chorizo and onions.
3
Saute the mixture for 2 minutes.
4
Add the garlic and potatoes and cook for 2 minutes, stirring occasionally.
5
Add the stock and kale and bring the liquid up to a boil.
6
Stir in the bay leaves, thyme and crushed red pepper.
7
Season with salt and pepper.
8
Reduce the heat to a simmer and cook until the potatoes are fork tender, about 30 minutes.
9
Remove from the heat and skim off any fat.
10
Stir in the parsley.
11
Ladle the soup into shallow bowls and garnish with the fresh mint.
12
Serve the soup with crusty bread.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds chorizo sausage, sliced in 1/2-inch slices, 1 cup chopped onions, 2 tablespoons minced garlic, and more.

Yes, Kale and Chorizo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale and Chorizo Soup

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