Chili Oil

1. 1

   From jalapeno discard half of the seeds and veins, then mince.

2. 2

   Heat the jalapeno, shallot, and oil in a small saucepan over medium heat for several minutes.

3. 3

   Let stand for 5 to 10 minutes for flavors to meld.

4. 4

   While the oil is still warm, stir in water, sugar, salt, and pepper.

5. 5

   Spoon the flavored oil over the vegetable of choice and toss gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.