How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pie?

You need 11 ingredients. The key ingredients include: 1 pkg. 2 frozen deep-dish pie shells, 1 large pkg. crushed Mozzarella cheese, 1 large pkg. sliced Swiss cheese, 2 large tomatoes, sliced, and more.

Is Vegetable Pie suitable as baking & desserts?

Yes, Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pie Recipe

Name: Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. 2 frozen deep-dish pie shells; 1 large pkg. crushed Mozzarella cheese; 1 large pkg. sliced Swiss cheese; 2 large tomatoes, sliced; 1 large onion, chopped in chunks; 3 medium zucchini, sliced; 1 lb. fresh mushrooms, sliced; 1 bell pepper, chopped in chunks; 1 c. mayonnaise; 2 Tbsp. Worcestershire sauce; 2 Tbsp. hot water

Vegetable Pie

Eats Now Editorial Team · 646 kcal · Baking & Desserts

Vegetable Pie – a delicious recipe with Mozzarella cheese, Swiss cheese, tomatoes, onion, zucchini, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Pie

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