Rice Tart Recipe – Eats Now

Name: Rice Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup candied orange, cut into small dice; 2 tablespoons Grand Marnier; 1 1/4 cup milk; 1 vanilla bean, split; 1/2 cup Arborio rice, rinsed; Pinch of salt; 1/4 cup plus 3 tablespoons; 1 egg, beaten; 2 tablespoons heavy cream; One 10-inch tart shell- sweet crust, not cooked, just rolled out, and docked; 1/4 cup melted unsalted butter; Powdered sugar-optional garnish

Servings: persons

1 cup candied orange, cut into small dice
2 tablespoons Grand Marnier
1 1/4 cup milk
1 vanilla bean, split
1/2 cup Arborio rice, rinsed
Pinch of salt
1/4 cup plus 3 tablespoons
1 egg, beaten
2 tablespoons heavy cream
One 10-inch tart shell- sweet crust, not cooked, just rolled out, and docked
1/4 cup melted unsalted butter
Powdered sugar-optional garnish

1
Preheat oven to 400 degrees F. In a small bowl, combine the candied orange and the liquor and set aside.
2
In a small saucepan combine the milk and vanilla bean and bring to a boil.
3
Add the rice, a pinch of salt, 1/4 cup plus 2 tablespoons of sugar and cook over low heat for 25 minutes.
4
Allow to cool slightly and beat in the egg, cream and the soaked fruit, liquor and all.
5
Pour into the prepared crust.
6
Pour the melted butter over the top of the filled pastry.
7
Sprinkle the remaining sugar over the top and bake for 30 minutes.
8
Top each serving with powdered sugar if desired.
9
Serve hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup candied orange, cut into small dice, 2 tablespoons Grand Marnier, 1 1/4 cup milk, 1 vanilla bean, split, and more.

Yes, Rice Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Tart

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