Scrumptious Sweet Potato Pie – a delicious recipe with brown sugar, butter, flour, brown sugar, pecans, sweet potatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Spread 1/4 cup brown sugar into the bottom of each unbaked pie shell.
3
Set aside.
4
TOPPING.
5
Cut together butter, flour and brown sugar until crumbly.
6
Add chopped pecans and mix well.
7
Set aside.
8
FILLING.
9
Boil or steam sweet potato until tender.
10
While the potatoes are still hot, add the butter and mash well.
11
Combine the dry ingredients until will mixed to eliminate any possibility of flour lumps.
12
Add the wet ingredients to the dry ingredients and stir in the mashed sweet potato until smooth.
13
Pour the filling into two unbaked pie shells.
14
Evenly distribute the topping across both pies.
15
Bake pies on lower-middle rack until filling us set.
16
(about 45 minutes).
17
A knife inserted in the center should come out clean.
18
Enjoy!
1520
kcal
Calories
67
g
Fat
222
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 2 unbaked pie shells, ½ cup brown sugar, ⅔ cup butter, ⅔ cup flour, and more.
Yes, Scrumptious Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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