Chocolate Mousse-Filled Crisp Ladyfinger Sandwiches

1. 1

   Beat cream cheese with mixer fitted with paddle attachment until creamy, stopping occasionally to scrape paddle and bowl.

2. 2

   Blend in 12 oz.

3. 3

   (340 g) chocolate (or 6 oz.

4. 4

   [170 g] chocolate for trial recipe).

5. 5

   Mix coffee and sugar until sugar is dissolved.

6. 6

   Gradually add to cream cheese mixture, beating on low speed after each addition until well blended.

7. 7

   Spoon into pastry bag fitted with plain tip.

8. 8

   Pipe 1 Tbsp.

9. 9

   (15 mL) cream cheese mixture onto flat side of 1 cookie; top with second cookie, flat-side down.

10. 10

    Repeat with remaining cookies and filling.

11. 11

    Drizzle with remaining chocolate.

12. 12

    Let stand until chocolate is firm.

13. 13

    For each serving: Plate 1 cookie sandwich.

14. 14

    Garnish with 1 Tbsp.

15. 15

    (15 mL) whipped topping and 1 raspberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.