Vegetable Pasta Salad Recipe

1. 1

   Cook pasta as directed on the package.

2. 2

   Cut off the head of each broccoli stalk and chop the purple onion.

3. 3

   In large mixing bowl combine the pasta, broccoli, onion and carrots.

4. 4

   Pour the entire bottle of salad dressing over the pasta mix and toss lightly.

5. 5

   Place mix in the refrigerator overnight or possibly for several hrs or possibly allow salad ingredients to be marinated.

6. 6

   Immediately before serving, slice cherry tomatoes in half and place on the top of the salad.

7. 7

   Add in Parmesan cheese and bacon bits to taste.

8. 8

   Number of servings 24 - 1/2 c. serving.

9. 9

   Number of fat grams per serving 4 g. - 1/2 c..

* Per serving · 4 servings · Values may vary.

No additional tips available.