How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sweet Potato and Kale Pasta Bake?

You need 7 ingredients. The key ingredients include: 3 cups cubed peeled sweet potato (1-inch pieces), 2 cloves garlic, minced, 1 Tbsp. olive oil, 3 cups Barilla Whole Grain Penne, uncooked, and more.

Is Spicy Sweet Potato and Kale Pasta Bake suitable as pasta & noodles?

Yes, Spicy Sweet Potato and Kale Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Sweet Potato and Kale Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sweet Potato and Kale Pasta Bake Recipe

Name: Spicy Sweet Potato and Kale Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled sweet potato (1-inch pieces); 2 cloves garlic, minced; 1 Tbsp. olive oil; 3 cups Barilla Whole Grain Penne, uncooked; 8 cups chopped stemmed fresh kale; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese, divided

Try this homemade Spicy Sweet Potato and Kale Pasta Bake recipe the whole family will love. Made with sweet potato, garlic, olive oil and Barilla. Easy …

This Spicy Sweet Potato and Kale Pasta Bake relies on simple, everyday ingredients such as garlic, minced, olive oil and chopped stemmed fresh kale. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups cubed peeled sweet potato (1-inch pieces)
2 cloves garlic, minced
1 Tbsp. olive oil
3 cups Barilla Whole Grain Penne, uncooked
8 cups chopped stemmed fresh kale
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Pasta & Noodles

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