Spicy Chicken Pasta Soup Recipe

Name: Spicy Chicken Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red chili peppers, seeded; 2 teaspoons sesame oil; 2 tablespoons fish sauce; 2 tablespoons lime juice; 2 inches piece ginger, peeled and chopped; 1 tablespoon chopped parsley; 1 tablespoon chopped coriander; 1 ½ teaspoons caster sugar; 3 cups chicken stock; 1 cup water; 1 cup chicken breast, strips; ¼ cup carrot, chopped; 4 ounces angel hair noodles; ¼ cup celery, chopped; ⅓ cup coriander leaves, chopped (for garnish); 1 teaspoon cayenne pepper, powder; 1 red chili pepper, sliced (for garnish)

Servings: persons

2 red chili peppers, seeded
2 teaspoons sesame oil
2 tablespoons fish sauce
2 tablespoons lime juice
2 inches piece ginger, peeled and chopped
1 tablespoon chopped parsley
1 tablespoon chopped coriander
1 ½ teaspoons caster sugar
3 cups chicken stock
1 cup water
1 cup chicken breast, strips
¼ cup carrot, chopped
4 ounces angel hair noodles
¼ cup celery, chopped
⅓ cup coriander leaves, chopped (for garnish)
1 teaspoon cayenne pepper, powder
1 red chili pepper, sliced (for garnish)

1
With a food processor or blender, mix well the red chili pepper, powdered cayenne pepper, fish sauce, sesame oil, ginger, lime juice, parsley, coriander and sugar.
2
The mixture should form to a paste.
3
In a saucepan over medium heat, add the paste and cook for 1 minute, stirring constantly.
4
Add the carrots, celery, 3 cups chicken stock and 1 cup water, then bring to a boil on high.
5
Turn heat down to medium, add and pouch chicken strips and poach for 5 minutes or until meat is cooked through.
6
Cook angel hair pasta according to package instructions.
7
Drain.
8
Place equal portions of the cooked noodles in a serving bowl.
9
Ladle over the chicken mixture then top and garnish with sliced red chili pepper and reserved coriander leaves.
10
NOTES: add vegetables such as diced potatoes, green peas, mushrooms, corn, bell peppers -- etc, for a different flavor.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 red chili peppers, seeded, 2 teaspoons sesame oil, 2 tablespoons fish sauce, 2 tablespoons lime juice, and more.

Yes, Spicy Chicken Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions