How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kumara and Spinach Farfalle?

You need 9 ingredients. The key ingredients include: 400 g kumara, peeled, finely diced, 350 g farfalle pasta, also called bow tie pasta, 2 teaspoons olive oil, 1 onion, finely diced, and more.

Is Kumara and Spinach Farfalle suitable as pasta & noodles?

Yes, Kumara and Spinach Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kumara and Spinach Farfalle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kumara and Spinach Farfalle Recipe

Name: Kumara and Spinach Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g kumara, peeled, finely diced; 350 g farfalle pasta, also called bow tie pasta; 2 teaspoons olive oil; 1 onion, finely diced; 1 garlic clove, crushed; 150 g baby spinach leaves; ¾ cup cream, lite is OK; grated parmesan cheese; salt and pepper

Try this homemade Kumara and Spinach Farfalle recipe the whole family will love. Made with kumara, farfalle pasta, olive oil and onion. Easy step-by-ste…

This Kumara and Spinach Farfalle relies on simple, everyday ingredients such as kumara, peeled, finely diced, olive oil, onion, finely diced and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

400 g kumara, peeled, finely diced
350 g farfalle pasta, also called bow tie pasta
2 teaspoons olive oil
1 onion, finely diced
1 garlic clove, crushed
150 g baby spinach leaves
¾ cup cream, lite is OK
grated parmesan cheese
salt and pepper

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Quick Info

Servings
4 servings
Calories
557 kcal
Category
Pasta & Noodles

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