How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kumara and Spinach Farfalle?

You need 9 ingredients. The key ingredients include: 400 g kumara, peeled, finely diced, 350 g farfalle pasta, also called bow tie pasta, 2 teaspoons olive oil, 1 onion, finely diced, and more.

Is Kumara and Spinach Farfalle suitable as pasta & noodles?

Yes, Kumara and Spinach Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kumara and Spinach Farfalle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kumara and Spinach Farfalle Recipe

Name: Kumara and Spinach Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g kumara, peeled, finely diced; 350 g farfalle pasta, also called bow tie pasta; 2 teaspoons olive oil; 1 onion, finely diced; 1 garlic clove, crushed; 150 g baby spinach leaves; ¾ cup cream, lite is OK; grated parmesan cheese; salt and pepper

Kumara and Spinach Farfalle – a delicious recipe with kumara, farfalle pasta, olive oil, onion, garlic, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

400 g kumara, peeled, finely diced
350 g farfalle pasta, also called bow tie pasta
2 teaspoons olive oil
1 onion, finely diced
1 garlic clove, crushed
150 g baby spinach leaves
¾ cup cream, lite is OK
grated parmesan cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Pasta & Noodles

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Kumara and Spinach Farfalle

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