Vegetable (or Shrimp) Satay Skewers Recipe

Name: Vegetable (or Shrimp) Satay Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Spicy or Mild Peanut Sauce, recipe follows; 2 tablespoons black bean sauce; 1 teaspoon hot sauce; Cooking spray; 1 pound large shrimp, peeled and de-veined; 1 cup reduced-sodium chicken broth; 3 tablespoons creamy (or crunchy) peanut butter; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon toasted sesame oil; 1 teaspoon hot chili oil, or more to taste (leave this out for mild sauce); 2 tablespoons chopped fresh cilantro leaves

Servings: persons

1 cup Spicy or Mild Peanut Sauce, recipe follows
2 tablespoons black bean sauce
1 teaspoon hot sauce
Cooking spray
1 pound large shrimp, peeled and de-veined
1 cup reduced-sodium chicken broth
3 tablespoons creamy (or crunchy) peanut butter
2 tablespoons reduced-sodium soy sauce
1 teaspoon toasted sesame oil
1 teaspoon hot chili oil, or more to taste (leave this out for mild sauce)
2 tablespoons chopped fresh cilantro leaves

1
Wooden or metal skewers
2
In a small saucepan, combine reserved peanut sauce, black bean sauce and hot sauce.
3
Set pan over medium-high heat and bring to a simmer.
4
Simmer 5 to 7 minutes, until sauce reduces slightly.
5
Meanwhile, coat a stove-top grill pan, griddle or large skillet with cooking spray and set pan over medium-high heat.
6
Skewer shrimp on skewers, leaving a little space between shrimp to allow for even cooking.
7
Add shrimp skewers to hot pan and cook 5 minutes, until bright pink and cooked through, turning frequently.
8
Serve shrimp with peanut sauce on the side (for dunking!
9
).
10
In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil.
11
Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes.
12
Remove from the heat and stir in the cilantro.
13
Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Spicy or Mild Peanut Sauce, recipe follows, 2 tablespoons black bean sauce, 1 teaspoon hot sauce, Cooking spray, and more.

Yes, Vegetable (or Shrimp) Satay Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable (or Shrimp) Satay Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions