Greek Shrimp Lasagna Toss

1. 1

   Heat large covered saucepot of water to boiling over high heat.

2. 2

   Add pasta and cook until just tender, about 2 minutes longer than label directs.

3. 3

   Meanwhile, in heavy skillet, heat oil over medium heat until hot.

4. 4

   Add onion and cook 5-7 minutes or until tender and lightly browned.

5. 5

   Stir in spaghetti sauce, crushed red pepper, and oregano; heat to boiling over high heat, Reduce heat to medium and cook about 5 minutes to heat thoroughly.

6. 6

   Stir in shrimp, and cook 3-4 minutes or until shrimp turn pink.

7. 7

   Remove skillet from heat; stir in chopped parsley; add 1/2 cup crumbled feta.

8. 8

   Drain pasta; return to saucepot.

9. 9

   Add shrimp mixture to pasta in saucepot and toss to coat.

10. 10

    Spoon pasta mixture into large serving bowl; sprinkle with additional feta if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.