How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 6 medium potatoes, peeled and thinly sliced, 3 cups water, 4 chicken bouillon cubes, 1 tablespoon minced garlic, and more.

Is Light Scalloped Potatoes suitable as seafood?

Yes, Light Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Scalloped Potatoes Recipe

Name: Light Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and thinly sliced; 3 cups water; 4 chicken bouillon cubes; 1 tablespoon minced garlic; ½ cup grated parmesan cheese

Light Scalloped Potatoes – a delicious recipe with potatoes, water, chicken bouillon cubes, garlic, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium potatoes, peeled and thinly sliced
3 cups water
4 chicken bouillon cubes
1 tablespoon minced garlic
½ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish Patties - Thermomix And Paleo
Smoked Salmon Canapes
Healthy Crab Salad
Potato Cakes With Tuna Filling (Batata Charp)

Light Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions