How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Oil Pastry?

You need 5 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/4 tsp. salt, 1 egg white, slightly beaten, 1/3 c. vegetable oil, and more.

Is Vegetable Oil Pastry suitable as baking & desserts?

Yes, Vegetable Oil Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Oil Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Oil Pastry Recipe

Name: Vegetable Oil Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/4 tsp. salt; 1 egg white, slightly beaten; 1/3 c. vegetable oil; 1 Tbsp. cold water

Vegetable Oil Pastry – a delicious recipe with flour, salt, egg, vegetable oil, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
1/4 tsp. salt
1 egg white, slightly beaten
1/3 c. vegetable oil
1 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brown Sugar Peach Cake
Paula Deen'S Mama'S Pound Cake
Raspberry Sour Cream Tea Cake
Sweet Potato Scones

Vegetable Oil Pastry

How did you like this recipe?

Frequently Asked Questions